1. 3. fresh parsley, finely chopped 1 tsp. Slugburger is an American burger variety with origins in Corinth, Mississippi. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Were blessed today that getting a burger is as easy as going to McDonalds. Never met anyone who went thru Mississippi to go anywhere. It has not been tested for home use. Today, the beef mixture contains soybean grits. Seriously, this recipe couldnt be cut down to a normal amount? these links. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Even the cheese gets a brief dip in the grease to soften and flavor it. Several years ago, we found a section on burgers from different states. Slugburgers with good company on the wall menu at Borroums Drug Store. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Divide the meat mixture into fourths. 4. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. In a large mixing bowl, add the crumbled bread. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Handpainted lettering at the front window of Latham's Hamburger Inn. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Butter each burger bun with softened butter, set aside. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Form into patties, on the thin side. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. I never tried nothing except one thing that I could not do and that was crochet. Stir over low heat until cream cheese is melted. skillet over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Pulse a few times until the meat is thoroughly ground. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Preheat oven to 375F. Mississippi was exactly one of those states. Not feeling too adventurous? So, did you know about this burger joint in Mississippi? Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Your email address will not be published. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Necessity was really the mother of the invention of this enduring local foodway. Bake or broil until internal temperature is 160 degrees F for 15 seconds. 1. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Shape into eight patties. Low Carb Pretzels Recipe. And you'll stretch a pound of meat into six very satisfying burgers. OnlyInYourState may earn compensation through affiliate links in this article. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. Pacific Northwest Umami Burger Recipe. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Save my name, email, and website in this browser for the next time I comment. Be the first to rate this post. Line a baking sheet with parchment paper. Texas or Carolina barbecue? gluten-free, vegan. Line a baking sheet with parchment paper. LOL! Do not press down while cooking. When skillet is hot, pour in olive oil and spread evenly. Remember, White Trolley Caf doesnt accept debit or credit cards. 1 cup crispy fried onions, optional. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Instead, they remain a constant in small Mississippi towns. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Add the ground beef and knead until thoroughly mixed. This is just one of the iconic eateries in Mississippi. Optional: For the caramelized onions Slice the onions. The old restaurant has. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. I give the slugburger an A for taste and an A for price. 1 Vidalia onion Cola, or as Elvis would say "R.O.C.".". If you do have to go to Ms. most just turn around and go back the way they came. To a large skillet, add olive oil and heat over MED HIGH heat. Originally these hamburgers were made using potato flour as an extender. You can add a little flour if needed. prepare brown gravy mix as directed on package. Add bread crumbs. Preheat the grill to 375 degrees F (medium-high). Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. In a small mixing bowl, combine the salt, pepper and onion powder. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. In time, Yummm could join our list of go-to donut shops. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt 2023 Warner Bros. 1 clove garlic, minced 2 Tbs. 1/4 tsp pepper Go to Recipe. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Heat to inch vegetable oil in a skillet over medium-high heat. is still my favorite alternative burger. Put fixed burgers with the buns back into skillet for about 30 . Place slices on the prepared baking sheet. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Place 2 tablespoons beef mixture on each biscuit and add 1 square . The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Ready to sink your teeth into a slugburger? In a large mixing bowl, add the crumbled bread. Gently crumble and break apart the ground meat in a bowl. Save my name, email, and website in this browser for the next time I comment. AboutPressCopyrightContact. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. Then add flour and gently mix together with the meat. Transfer the seasoning to an airtight container and refrigerate until ready to use. Ketchup - Regular or low sodium will work. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Now for a local bookstore! I grew up in Booneville, and the Weeks burger was my favorite. Add the Lawry's seasoning and onion powder to the flour and stir. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. Seating area inside of the Butcher Block Restaurant. Directions. Notify me of follow-up comments by email. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. The resemblance of the two concoctions is striking. shadow. But my favorite is the meal soy grit flour. Ingredients lb. Remove from oil, top with cheese, and dunk in oil to melt cheese. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Add beef and cook, crumbling as it browns, for about 4-5 minutes. We offer a sincere apology. Shape meat into burgers, grill. But prices were different nearly a century ago, and times were tight then, too. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. In a large bowl, combine the ground goose with the next six ingredients and mix well. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Send more recipes and maybe I can get the taste right. Combine with your fingers, breaking apart the meat. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. this is a b.s. Toss well to coat. You are absolutely welcome! This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Line the pan with parchment paper, then spray the parchment and the sides of the pan. Cook until browned and crisp, about 4 minutes per side. Heat your griddle to very high heat. Bring a small pot of oil to 350F. (-) Information is not currently available for this nutrient. But try one you might like it. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. Posts: 4856. Get more stories delivered right to your email. Learn how your comment data is processed. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Necessity was really the mother of the invention of this enduring local foodway. 1 cup bread crumbs Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. * Percent Daily Values are based on a 2,000 calorie diet. Place 1 patty on each bun bottom; top with bun tops. The Slugburger is made into small patties, which are fried in canola oil. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Diners, Drive-Ins and Dives: Triple D Nation. Instructions. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Instructions. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. In a large mixing bowl, add the crumbled bread. In a large skillet over medium heat add the remaining 1 tablespoon of butter. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste The Elvis Affadavit. Cayenne mix. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Continue with Recommended Cookies. 2 Add the Lawry's seasoning and onion powder to the flour and stir. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Gruyere and Egg Burgers. Trail of the Slugburger from Southern Foodways on Vimeo. A lot. 0:46. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. 1/4 tsp onion powder 1. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Copyright 2022 Created by Double G Media. .. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. dried thyme 1 tsp. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . When using raw hamburger patties, prepare according to package directions. Your email address will not be published. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. In our opinion, Gastonia sure needed a unique local donut shop. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Photography by Sara Wood. Well, actually my first thought was, I'm glad this doesn't have slugs in it. Regular mayo can easily be substituted for the garlic aioli if desired. Hit me up let me know, I am 100% open to improving my recipes to better fit! 09-20-2006, 03:23 PM. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Onion Powder - Regular onion powder or even minced onion would be a good option. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Janice Milligans story reflects the history of this working-class food tradition. Bring to a boil, then let simmer in order to reduce slightly. We enjoyed our homemade slugburgers very much! The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Use your hands and mix very, very well. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. 4 buns. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Add the buns, cut side down, and toast for 30 seconds, until golden. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. | Powered by Jackson Web Works. While burgers cook, toast the buns. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. These sound so good. For complete step by step instructions see the above video. Slugburger was first named Weeksburger, after its inventor, John Weeks. This makes about 8 burgers. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. Separate dough into 4 evenly sized balls and shape into buns. Thats what they make daily cut it to a quarter and see if that helps. 3. Drain any grease. Patty out burgers and coat with flour for frying. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). 2. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. 1 1/4 pounds ground beef 4. Mix until well combined. On this occasion though, the beef slugburger was the winner. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Required fields are marked *. All Photography by Sara Wood. 1/4 tsp salt It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. 3. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) A doughburger, fries (or logs), and a medium drink for $5.99. You can substitute soy meal or another filler.). Drain the green chiles. Cover and set aside. Cut the crusts off the bread slices. In a large pan, brown ground beef, bacon and onion until cooked. ground chuck lb. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. Advertisement The slugburger, or doughburger, remains. Use your hands and mix very, very well. Southern Living's Annual Recipes. Divide ground beef into 8 2-ounce balls. 1. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. I would like to know what the 4 Burger cookbooks are, on your shelf. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One.
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